Meanings of spanish mackerel in inglés

Several Spanish Mackerel graced the bag as a result of their efforts.

His catch proved to be a Spanish mackerel of good size.

Broil a Spanish mackerel, seasoning with salt and pepper, and basting with oil.

Spanish mackerel is fine baked in the same way.

Broiled Spanish mackerel is excellent with other fish sauces.

Among these are the shad, sardines, Spanish mackerel, dolphins, flying fish, sting rays and sharks.

Drain the oil from a can of pickled Spanish mackerel, and cut the fish in slices.

FISH.-Stripedbass, halibut, salmon, live codfish, chicken halibut, live lobster, Spanish mackerel, flounders, sheep's-head ,pompano ,grouper ,red-snapper

Halibut broiled in slices is a very good way of cooking it, broiled the same as Spanish mackerel.

Put a cleaned Spanish mackerel in a buttered pan with one cupful each of wine and white stock.

The New Yorker, October 15, 1932 P. 22 The Spanish Mackerel is not especially Spanish.

They had, notwithstanding this, a capital haul, consisting of baracoutas, snappers, gold and silver fish, Spanish mackerel, king-fish, and others.

Boiled Spanish mackerel is also very fine with most of the fish sauces, more especially "Matre d'Hotel Sauce."

Among those found are red-fish, Spanish mackerel, speckled trout, black trout, blue-fish, mullet, sheep's-head, croakers, flounders, and the aristocratic pompano.

Some of the fish found here are choice and costly delicacies, and include red snapper, pompano, Spanish mackerel and sea trout.

"And I reckon you can knock off the fried oysters after the Spanish mackerel for ME," said Demorest gravely.